Squash Tacos

Ingredients:

1 Tbsp avocado oil + 1/4 cup to fry tortillas (optional)

2 Garlic cloves

1 Shallot

1 Cup organic non-GMO corn kernels

6-7 Tiny or 2-3 large organic yellow squash sliced in half moons

Your favorite tortillas (Siete almond flour tortillas are awesome)

1 Avocado

2-3 Tbsp of your favorite salsa

1 Organic lime

Optional:

1/4 Cup chopped scallions

Unsweetened coconut milk yogurt

Fresh Cilantro

Directions:

1. Add avocado oil to a large frying pan or cast iron. Add corn and cook until lightly charred.

2. Add garlic, shallot, and squash to the pan. Add a dash of salt and pepper and cook until tender. Add a squeeze of lime juice.

3. Fry the tortillas on the stove with avocado oil if you wish (1/4 cup avocado oil in a small frying pan and fry each tortilla until crispy but still soft in the center.)

4. Fill each tortilla with the squash mix and a little salsa.

5. Serve with avocado on the side or in the tacos. Top with yogurt , lime juice, cilantro and chopped scallions.

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For more easy, healthy food ideas, find me on Instagram @yourtruepeace or join the Facebook group Your True Peace

With love, Amanda