Easy Cashew Milk
Ingredients:
2-3 Tbsp organic raw cashew butter*
3 Cups of filtered water
Optional: pinch of salt, vanilla, cinnamon, dates, honey
Directions:
Add all ingredients to a Vitamix or other powerful blender. Blend until smooth and store in a glass bottle in the refrigerator for 7 days (smell before each use it will start to smell sour when it’s going bad). Shake well before drinking.
-Taste it! Every nut butter is different. If it taste too watery, add more nut butter, and if it’s too rich, add more water. If you’re used to store bought nut milk, definitely add the optional ingredients!
*I have made this recipe with other nut butters but highly recommend using the linked raw cashew butter by Artisana for the milk as it is creamier and gets a much more “milky” consistency!
My favorite bottles for this (and my finished kombucha). I love how they remind me of old-fashioned milk bottles!
Favorite recipes with homemade cashew milk:
-Chia Pudding
-Grounding Elixir
-Hot Chocolate Oatmeal
For more easy, healthy food ideas, find me on Instagram @yourtruepeace or join the Facebook group Your True Peace
With love, Amanda