Healing Cabbage Leek Soup

Ingredients: 3-4 Tbsp avocado oil

2 Leeks

1 medium head of green cabbage

1 Turnip

8 Cups of Magic Mineral Broth or homemade/organic bone broth

4 cloves of garlic

2 cups of cannellini beans, cooked, drained and rinsed

2 tsp italian seasoning

1 Lemon

Sauerkraut, for serving

Homemade breadsticks, optional for serving

Directions:

1. In a large heated soup pot, add 3-4 Tbsp avocado oil. Add sliced leeks and cook, stirring frequently until they are a little soft. About 7-10min.

2. Add sliced cabbage (pot will be very full) and cook on low until it cooks down, stirring occasionally.

3. Add garlic, a sprinkle of sea salt, broth, Italian seasoning, and turnip. Cook on low for about 30min until all veggies are soft. Add beans.

4. Remove from heat and add the juice of one lemon and stir.

5. Serve with fresh sauerkraut on top!

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With love, Amanda